The Menu
Burgers and brick-oven pizzas anchor the night. Short rib, truffle, prosciutto and hot honey show up where they should. Happy Hour Tue-Fri 2-7.
8 oz Braveheart Premium Angus Beef, served with fries.
10 wings with your choice of sauce.
Sauces: Buffalo, Cajun Ranch, Lemon Pepper, Peruvian Gold or Dry Rub
Additional Toppings ($2): mushrooms, black olives, jalapenos, banana peppers, onions, roasted red peppers, spinach, hot honey
Specialty Toppings ($3): pepperoni, bacon, beef, sausage, chicken
Served with fries.
Add bacon $3, chicken $5, shrimp $6, salmon $7.
Where the day gets good